Muffin-cup Breakfast Casserole

25 Nov

Makes 12

time: about 10 minutes prep/cleanup and 15 minutes to bake.


  1. A couple/few pieces of bread, cut into 1/2″ squares
  2. 8 eggs
  3. 1/2 c milk
  4. Salt and pepper
  5. 4 oz grated cheese
  6. 1/2 lb cooked meat (ham, bacon, sausage!)
  7. Foil muffin liners…not paper!

Preheat oven to 350* F


Distribute muffin holders into the muffin pan (or pans!) Drop bread into bottom of said cups, evenly-ish. Mix egg, milk, and salt and pepper if desired together, and pour evenly into each cup. Sprinkle even amounts of your meat and your cheese onto your egg mixture.

Bake for 15 minutes or until eggs are set. Enjoy! 

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